Cooking is one of the best team building tools there is. I organise plant-based culinary events for companies in Nantes, including formats that need no kitchen at all. Plant‑based, English‑friendly, and created from a tech‑facilitator’s perspective, team‑building cooking workshops that help people become a team.
Hands-on cooking workshops in Nantes. Every session is conducted in English, broken French, and a mix of any other languages present during the workshop. Limited to 10 participants, each session is designed to be fun, creative, and fully plant-based. Choose from a variety of cuisines; Indian, Thai, Vietnamese, Middle Eastern, and more.
Plant-based catering for events, gatherings, and special occasions in Nantes. Whether it’s an intimate dinner, a corporate lunch, a wedding cake, or a celebration, everything on offer will be entirely plant-based and seasonal.
I fell in love with cooking at six, in my mum’s kitchen, where food was always at the centre. She is a wonderful cook, and I have so many fond memories of those early flavours. Moving from Kazakhstan to Poland, then Canada, Switzerland, and now France, I’ve carried them with me along the way.
In 2013, I made the decision to become vegan, and it changed the way I cook. It encouraged me to get creative and rework my favourite dishes using only plants. Working in a gluten-free restaurant took this challenge even further. I learned to make all kinds of baked and dough-based foods without using traditional flours.
Now I run plant-based cooking classes, team-building events, and catering. I want to show that cooking and eating this way can be simple, fun, and full of flavour. I help people feel confident in the kitchen and find their own style. My aim is to show that anyone can create and share delicious plant-based meals together.
